Lynn Dion, owner of Sweet Cierra's, is a graduate of Johnson & Wales University with a Major in Pastry Arts. Lynn has 20 years of experience in baking and designing extraordinary cakes in fine establishments around New Hampshire. In 2001 with her education, talent, and professional experience Lynn ventured out on her own and founded Sweet Cierra's.

Her mission is to give her clients custom one-of-a-kind wedding cakes personalized to their individual needs. With only the freshest ingredients used, Sweet Cierra's cakes are a delicious dessert for any wedding, anniversary, birthday, or holiday event.